I AM 215 JAWN · Philadelphia food
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I AM 215 JAWN / PHL
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THE WHEEL PICKED
A family-run Vietnamese BYOB built around street-food dishes, sizzling fish, hot pot, and a meal made for sharing.
The wheel says
$$
East Passyunk · 1837 E Passyunk Ave, Philadelphia, PA 19148
A family-run Vietnamese BYOB built around street-food dishes, sizzling fish, hot pot, and a meal made for sharing.
The move
Start with water-fern dumplings or bánh xèo, then add one sizzling or family-style centerpiece.
Verified from Official website + Visit Philadelphia. Always confirm current hours, reservations, accessibility, and menu details directly.
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Your Philly
This choice changes the eligible wheel pool—not just the color.Your 215 Passport
0 PHILLY STAMPS
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Proof of stop / 215
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I want to look
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A colorful sit-down anchor for an Italian Market day that reflects the corridor's Mexican community.
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A tiny former sausage shop turned focused pasta destination in the heart of the market district.
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A Ridge Avenue destination for momos, warming soups, and Tibetan dishes outside the usual dining corridors.
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Dinner and live jazz can become one complete night when the performance schedule lines up.
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Vegan · Vegetable-forward
Chefs Rich Landau and Kate Jacoby treat vegetables as the whole point rather than a substitute.
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New American · Tasting menu
An intimate tasting-menu destination with a serious cocktail program and a deliberately paced dining room.
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A highly structured tasting-menu experience with French and Korean points of view in a small Society Hill room.
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A longstanding Old City room for Andalusian tapas that works naturally for sharing before or after a historic-district day.
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Seafood · Raw bar
A third-generation seafood institution whose daily raw-bar menu carries real Philadelphia restaurant history.
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Cambodian · Southeast Asian · Noodles
A tiny Cambodian BYOB whose noodles and deeply personal cooking have become one of the city's hardest reservations.
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Ethiopian · Fried chicken · Gluten-free
A family-run Ethiopian fried-chicken house using teff flour, with traditional dishes and vegan options beside the signature bird.
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Filipino
Chef-owner Chance Anies cooks personal Filipino food in a small BYOB that feels lively rather than precious.
View spotEast Passyunk · $$
Vietnamese
A family-run Vietnamese BYOB built around street-food dishes, sizzling fish, hot pot, and a meal made for sharing.
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A seasonal Mid-Atlantic restaurant built around the Delaware River Valley and a menu that changes with its producers.
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Cafe · Black foodways · Sandwiches
An Afrocentric grocery-cafe using food, retail, and storytelling to reclaim and celebrate Black food traditions.
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A refined American oyster bar centered on pristine seafood, seasonal produce, and whole-fish preparations.
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Chinese · Noodles
Hand-pulled and shaved noodles make this Chinatown dining room a dependable cold-weather or quick-dinner answer.
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Cantonese · Barbecue
A Chinatown standby for roast duck, barbecue, noodles, and a table built to share.
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Shanghai · Dim sum
Soup dumplings and Shanghai dishes make it useful for both a fast stop and a full table.
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Mediterranean · Brunch
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A longtime Sansom Street institution with distinctive rooms and a locally minded seasonal menu.
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A University City workhorse for noodle soups, roast meats, and a fast shared meal.
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An Old City dining room with decades of Philadelphia restaurant history and a current seasonal point of view.
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Southern · Barbecue · Pub
A historic Old City bar that pairs a serious beer list with Southern food and vegan options.
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View spotOutside the city?
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Read the plan
The South 9th Street corridor is bigger than one famous sandwich. Treat it like a neighborhood, not a checklist.
Read the planYes, get the cheesesteak. Then make room for the roast pork, soft pretzel, market counters, and water ice that explain more of the city.
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